BAS QUE began with a love of the burnt Basque cheesecake, the rustic, high-heat cake made famous in San Sebastián. We bake ours the same simple way, by hand in Tacoma.

Alongside it, you’ll find sourdough breads and pastries with Spanish roots, like empanadas and chestnut torrijas. Every bread and pastry on our counter is made with our sourdough starter.